Sencha tea leaves have been steamed and not pan-fried like Chinese greens teas. When infused with care Sencha tea reveals an enticing balance of sweet and bitter tastes. Lower temperatures and/or less time than other loose leaf teas is recommended.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor.